STRONG SUCTION & FAST SEALING The Bonsenkitchen vacuum sealer machine is equipped with Globefish technology for continuous working at high speed, provides strong and stable suction power and vacuuming food faster and firmer than traditional machines. It can achieve an optimal vacuum level and an airtight seal. With intuitive control buttons and clear instructions, vacuuming is quick and easy to learn, even for beginners.
4 Multifunction Modes: Seal - Seal Only; Vac&Seal - Automatic vacuuming and sealing with one button, ideal for non-liquid foods such as meat, nuts and vegetables; Pulse Vac - You can control the vacuum sealing process yourself, which is suitable for soft foods such as bread to avoid deformation of the food, or for wet foods to prevent liquids from entering the device; Accessories - You can it for the Vacuum sealing red wine bottles, vacuum containers and much more
PRESERVE FOOD FRESHNESS & REDUCE WASTE Sealing meals with a vacuum sealer is not only for sous vide cooking, but also can effectively remove air from vacuum bags and prevent freezer burn, reducing spoilage and food waste. The vacuum packaging machine for food sealing devices keeps food fresh in the fridge for up to 25 days.
BUILT-IN KNIFE - With the built-in knife, you can easily make bags of the desired size without having to use scissors. For a good seal, it is best to use a professional Bonsenkitchen vacuum bag with deep airways.
COMPLETE STARTER KIT - Includes 1 vacuum sealer, 1 instruction manual, 1 roll of vacuum bags (28 x 600cm), 20 vacuum bags (15 x 25cm), 20 vacuum bags (20 x 30cm), 10 vacuum bags (28 x 40cm), 2 connectors, 1 vacuum hose. If you encounter any problems when using, please feel free to contact us, we will offer you a satisfactory solution.
